Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g cornstarch
- 1 packet custard powder, vanilla
- 120 g powdered suar
- 150 g butter
- 2 egg yolks
- 200 g flour
- Aroma, (orange aroma) to taste
- 1 packet vanilla sugar
Also:
- Cocoa powder
- Sugar, fine
Print Recipe
Pin Recipe Instructions
- Knead the ingredients quickly to form a shortcrust pastry, wrap in cling film and put in a cool place for approx. 2 hours.
- Preheat the oven to 170-180 °
- Cover the baking sheet with baking paper, form small balls out of the dough, place on the sheet, then dip the clean neck of a small bottle into the cocoa, press it into the ball, a small stalk with a cocoa rim is created. Then bake for 10-20 minutes, visual inspection.
- Dust with fine caster sugar when cool.
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