Summary

Ingredients

• 1 tablespoon oil
• 150 g mushrooms, sliced
• 1 tablespoon onion (s), finely weighed
• 150 ml vegetable stock
• 75 ml cream, reduced fat
• salt and pepper
• 3 dumplings
• 1 tablespoon parsley, finely weighed
• some sauce thickener, light

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Instructions

1. Heat the oil and fry the mushrooms and onion cubes in it. Deglaze with the vegetable stock and cream and let the sauce reduce a little. Tie up lightly with a sauce thickener. Add the dumplings and let them get hot in the sauce.
2. Season to taste and serve sprinkled with parsley.
3. The dish also tastes good with chanterelles.