Mushroom Cream – Pan with Ravioli
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tablespoon oil
- 150 g mushrooms, sliced
- 1 tablespoon onion (s), finely weighed
- 150 ml vegetable stock
- 75 ml cream, reduced fat
- salt and pepper
- 3 dumplings
- 1 tablespoon parsley, finely weighed
- some sauce thickener, light
Print Recipe
Pin Recipe Instructions
- Heat the oil and fry the mushrooms and onion cubes in it. Deglaze with the vegetable stock and cream and let the sauce reduce a little. Tie up lightly with a sauce thickener. Add the dumplings and let them get hot in the sauce.
- Season to taste and serve sprinkled with parsley.
- The dish also tastes good with chanterelles.
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