Mushroom Pan with Cream Cheese
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g mushrooms
- 250 g cream cheese, as low in fat as possible
- 5 spring onion (s)
- 3 cloves garlic
- Pinch salt
- Pinch pepper
- 2 teaspoons olive oil
- 0.5 ½ bunch dill
Print Recipe
Pin Recipe Instructions
- Wash the spring onions and cut into thin rings. Wash and slice the mushrooms as well. Peel and finely chop the garlic cloves. Finely chop the dill and set aside.
- Put the olive oil in a deep pan and heat it up. Add the sliced mushrooms and spring onions with half of the garlic to the pan and fry briefly.
- Simmer on medium heat for about 5 minutes, then add the cream cheese and the other half of the garlic and stir. Simmer until the cheese is completely melted.
- Season to taste with pepper and salt. Serve and sprinkle with the chopped dill.
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