Summary

Ingredients

• 200 g chicken schnitzel
• 300 g mushrooms, fresh
• 60 g processed cheese
• 50 ml milk
• 1 cup cream
• 2 teaspoons parsley, chopped
• 2 teaspoons cornstarch, light
• salt and pepper
• 30 ml white wine

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Instructions

1. Chop the chicken schnitzel and season with salt and pepper. Then fry in a pan. Clean and chop the mushrooms, fry a little in the pan. Add milk, cream, cheese, wine and herbs to the chicken and mushrooms and simmer on a low flame for about 5 minutes, then bind with the starch and season to taste.
2. Spaetzle go well with this.