Summary

Ingredients

• 500 g mushrooms, fresh
• 50 g butter or mararine
• 1 tablespoon parsley, finely chopped
• salt and pepper
• Lemon juice, or vinegar
• 300 g pasta, (macaroni)

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Instructions

1. Clean and wash the mushrooms, cut into leaves and drain. Sauté in the hot butter or margarine with the parsley and a little salt and pepper, then let it steep for 5 minutes without liquid. Season to taste with lemon juice or vinegar.
2. Cook the chopped macaroni in salted boiling water. Drain and serve with the mushrooms.