Summary

Ingredients

• 1 onion (s)
• 275 g mushrooms, chanterelles or porcini mushrooms
• 2 tomato (s)
• 4 egg (s)
• salt
• pepper
• 1 tablespoon oil
• 50 g Gouda, Emmental or mozzarella

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Instructions

1. Clean and cut the onion, mushrooms and tomatoes. Whisk the eggs with salt and pepper.
2. Heat the oil in a non-stick pan, fry the mushrooms over a high heat for 3 minutes. Add onion and tomatoes and fry for 2 minutes over medium heat. Pour the egg into the pan and sprinkle with the cheese.
3. Let set over medium heat and serve.
4. 312 Kcal per serving.