Summary

Ingredients

• 1 egg (s)
• 6 tablespoon olive oil
• 400 g flour
• 1 packet baking powder
• 250 g quark (low-fat quark, 15%)
• 1 pinch (s) salt
• 2 cups sour cream
• 200 g cream cheese with herbs, low-fat (15%)
• 5 onion (s), roughly diced or sliced
• 500 g mushrooms, brown and white
• 1 tablespoon spice mix for pizza
• salt and pepper
• nutmeg
• Paprika powder
• some olive oil for frying

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Instructions

1. Prepare a curd oil batter for the base from the egg, flour, olive oil, quark, baking powder and salt.
2. Tip: The longer you knead, the softer and more tender the dough becomes and is much easier to roll out.
3. Now roll out the dough and spread it on a large, square or two round baking tray (each prepared). Fry the diced onions and sliced mushrooms in a pan in a little hot olive oil and then fry for about 5 minutes. Add sour cream and cream cheese, season well and season to taste. Now distribute this mixture on the dough.
4. Tip: If you want, you can also add fresh herbs such as parsley, chives, oregano, etc.
5. Now put the sour cream cake in the preheated oven and bake for about 20 minutes at 180 ° C until the dough is nice and crispy.
6. Note: If you only use low-fat ingredients, you will have a very delicious and vegetarian feast.