Summary

Ingredients

• 150 g mushrooms
• 1 onion (s)
• 1 piece (s) herb butter
• 1 cup crème fraîche
• 1 packet chicken strips or 50 g turkey breast
• 1 herb (s)

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Instructions

1. If there are no chicken strips, cut the turkey breast into strips (roughly French fries size)
2. Cut the mushrooms and onion into strips. Heat very little butter in a saucepan or deep pan. Fry the mushrooms and onions and chicken strips in the pan. 1 tablespoon. Add herb butter, let sizzle a little. Then simply deglaze the whole thing with the creme fraiche (about 2-3 tablespoons). Season to taste with salt, pepper and the herb - done.
3. The recipe originally comes from a mushroom pan packaging, but expanded it to include the chicken strips.