Mushroom Pan with Chicken Strips in Herb and Cream Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 g mushrooms
  • 1 onion (s)
  • 1 piece (s) herb butter
  • 1 cup crème fraîche
  • 1 packet chicken strips or 50 g turkey breast
  • 1 herb (s)
Mushroom Pan with Chicken Strips in Herb and Cream Sauce
Mushroom Pan with Chicken Strips in Herb and Cream Sauce

Instructions

  1. If there are no chicken strips, cut the turkey breast into strips (roughly French fries size)
  2. Cut the mushrooms and onion into strips. Heat very little butter in a saucepan or deep pan. Fry the mushrooms and onions and chicken strips in the pan. 1 tablespoon. Add herb butter, let sizzle a little. Then simply deglaze the whole thing with the creme fraiche (about 2-3 tablespoons). Season to taste with salt, pepper and the herb - done.
  3. The recipe originally comes from a mushroom pan packaging, but expanded it to include the chicken strips.

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