Summary

Ingredients

• 2 bowls mushrooms
• 4 bell pepper (s)
• 2 onions)
• 4 medium potato (s), boiled
• some oil
• Seasoning salt
• pepper

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Instructions

1. Heat a pan with oil. Cut the mushrooms, place in the hot fat and fry a little. Cut the peppers and onions into strips and fry them too.
2. Cut the potatoes into slices and add at the end. Season to taste with seasoned salt and pepper and fry again. Serve immediately.