Summary

Ingredients

• 2 large onions
• 1 kg mushrooms
• 4 tablespoon oil
• 150 ml white wine
• 350 ml vegetable stock
• 100 g cheese (Gouda), rated
• 375 g sour cream
• salt and pepper
• 4 stalks parsley

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Instructions

1. Peel and finely dice the onions. Clean the mushrooms and cut them in half if necessary. Heat the oil in a large pan and fry the onions and mushrooms until golden brown. Deglaze with wine and broth, bring to the boil and simmer for 2 - 3 minutes.
2. Mix the cheese with the sour cream and stir 2/3 of the mixture into the mushrooms. Season well with salt and pepper. Put the mushrooms in an ovenproof baking dish. Pour the remaining cheese and sour cream mixture over it.
3. Baked in the preheated Bach oven at 200 ° C for 15 minutes. In the meantime, wash the parsley and cut into fine strips. Sprinkle the mushroom pot with parsley and serve.