Summary

Ingredients

• 400 g mushrooms (fresh, otherwise frozen)
• 125 g ham, diced
• 2 tablespoon oil, (safflower oil)
• 1 small onion (s)
• 1 teaspoon chilli, crushed to taste
• 3 clove (s) garlic
• 1 tablespoon tomato paste
• 1 bunch spring onion (s)
• 1 bottle cream (250 ml, cooking cream)
• salt and pepper
• a few stalks parsley, for garnish

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Instructions

1. Peel the onion and garlic cloves and chop them into small cubes. Wash and slice the mushrooms. Fry the chilli, onions and garlic cloves in a stainless steel pan until translucent and then add the mushroom slices and the ham cubes.
2. Now cut the spring onions into pieces approx. 1 cm long and add them as well. Briefly sauté the tomato paste. Then pour in the cooking cream and simmer gently. Season with a little salt and pepper and garnish with parsley before serving.
3. We serve basmati rice with it.