Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g mushrooms (fresh, otherwise frozen)
- 125 g ham, diced
- 2 tablespoon oil, (safflower oil)
- 1 small onion (s)
- 1 teaspoon chilli, crushed to taste
- 3 clove (s) garlic
- 1 tablespoon tomato paste
- 1 bunch spring onion (s)
- 1 bottle cream (250 ml, cooking cream)
- salt and pepper
- a few stalks parsley, for garnish
Print Recipe
Pin Recipe Instructions
- Peel the onion and garlic cloves and chop them into small cubes. Wash and slice the mushrooms. Fry the chilli, onions and garlic cloves in a stainless steel pan until translucent and then add the mushroom slices and the ham cubes.
- Now cut the spring onions into pieces approx. 1 cm long and add them as well. Briefly sauté the tomato paste. Then pour in the cooking cream and simmer gently. Season with a little salt and pepper and garnish with parsley before serving.
- We serve basmati rice with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below