Summary

Ingredients

• 1 jar mushrooms, mixed (250 g drained weight)
• 1 medium onion (s)
• 1 small clove garlic
• 2 tablespoon vinegar, e.g. white balsamic vinegar
• 3 tablespoon oil, e.g. walnut oil
• salt and pepper
• 1 pinch (s) sugar
• 1 tablespoon herbs mixed, finely chopped

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Instructions

1. Drain the mushrooms, cut the onion and garlic into fine cubes. Put everything in a bowl.
2. Mix the vinegar and oil together, season with salt, pepper and sugar and mix with the other ingredients.
3. Let it steep for at least 6 hours, then mix in the herbs and serve with a baguette or ciabatta.