Summary

Ingredients

• 200 g mushrooms
• 0.25 ¼ onion (s)
• olive oil
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 3 teaspoons pesto alla Genovese with basil

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Instructions

1. Clean the mushrooms and cut into bite-sized pieces. Peel and dice the onion. Fry both together briefly in olive oil. Season with salt and pepper.
2. Take out and mix with the pesto and serve nicely.