Mushrooms Alla Genovese

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g mushrooms
  • 0.25 ¼ onion (s)
  • olive oil
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
  • 3 teaspoons pesto alla Genovese with basil
Mushrooms Alla Genovese
Mushrooms Alla Genovese

Instructions

  1. Clean the mushrooms and cut into bite-sized pieces. Peel and dice the onion. Fry both together briefly in olive oil. Season with salt and pepper.
  2. Take out and mix with the pesto and serve nicely.

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