Summary

Ingredients

• 2 bunch spring onion (s), cut into small slices
• 60 g herb butter
• 500 g mushrooms, quartered
• 400 ml cream
• salt
• pepper
• Nutmeg, grated
• 300 g ham, cooked, diced
• 250 g Goronzola, rouhly diced
• 2 teaspoons cornstarch, (Gustin)
• 250 g noodles, (mussel noodles)
• 1 tablespoon olive oil, for greasing the baking dish

Print Recipe Pin Recipe

Instructions

1. Sauté the spring onions in the herb butter, add the mushrooms and cream, bring to the boil, season with salt, pepper and nutmeg.
2. Add the cooked ham and Gorgonzola, melt the cheese, tie with Gustin and season to taste.
3. Cook the clam pasta for 13 minutes until al dente. Fill with the sauce, place tightly in a greased baking dish and pour the remaining sauce over it.
4. Up to here you can prepare the dish wonderfully stress-free. Then bake in the oven preheated to 200 ° C for only 20 minutes.