Quite an unusual seafood dish will appeal to all connoisseurs of seafood. The recipe for a delicious and aromatic appetizer – mussels fried with garlic. They can be served warm or cold.

Summary

Ingredients

• Mussels – 150 g
• Green onions – 3 pcs.
• Garlic – 4 cloves
• Fresh parsley – 3 sprigs
• Sunflower oil – 2 tbsp
• Salt to taste
• Ground black pepper – to taste
• Lemon juice to taste

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Instructions

1. Defrost frozen mussels if needed. Bring water to a boil in a saucepan. Add mussels to the boiling water and cook for 3-4 minutes. Drain in a sieve.
2. Heat 2 tbsp sunflower oil in a skillet over medium heat. Add drained mussels to the skillet.
3. Finely chop the 4 garlic cloves. Add to the mussels. Season with salt and ground black pepper to taste. Stir-fry for 3-4 minutes over medium heat, stirring occasionally.
4. Chop the 3 green onions and 3 sprigs of fresh parsley. Drizzle the mussels with lemon juice to taste. Sprinkle with chopped parsley and green onions. Serve immediately.