Summary

Ingredients

• 5 large onion (s), (diameter approx. 4cm)
• 3 bulbs garlic
• 6 kg mussel (s) (mussels)
• 4 bunches parsley
• 7 kg tomato (s), peeled, from the can
• Wine, white (approx. 7 tablespoon)
• 1 tablespoon pepper, white
• 3 tablespoon salt

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Instructions

1. First chop the onions and garlic into small slices. Wash mussels in the water-filled sink.
2. Steam the oil with onions and garlic for 15 minutes in a huge saucepan (about 20 liters).
3. Now add the white wine and a minute later put the washed mussels with onions on top, do not stir.
4. After 5 minutes, take the peeled tomatoes out of the tin and pour them onto the mussels.
5. Mix the almost finished mussels. Now wait about 20 minutes and in the meantime chop the parsley and then add pepper and salt (seasoned) after 20 minutes.
6. Then stir in the chopped parsley.
7. Tip: add baguette bread to it