Summary

Ingredients

• 1 kg mussel (s) (mussels)
• 1 tablespoon oil (peanut oil)
• 1 ½ dl white wine
• 1 clove garlic
• 3 dl sweet cream
• 1 pinch saffron threads, resp. saffron booklet
• 1 bunch parsley
• Pepper, whiter

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Instructions

1. Wash the mussels thoroughly.
2. Mince the garlic finely.
3. Heat the peanut oil in a large pan over medium-high heat.
4. Add the minced garlic and sauté for 1-2 minutes until fragrant.
5. Add the mussels to the pan and deglaze with the white wine.
6. Cover the pan and cook over medium-high heat for approximately 5 minutes, until all mussel shells have opened.
7. Discard any mussels that remain closed.
8. Remove the pan from heat, stir in the sweet cream and saffron threads, and season with white pepper to taste.
9. Sprinkle with fresh parsley and serve immediately.