Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 kg mussel (s) (mussels)
- 1 tablespoon oil (peanut oil)
- 1 ½ dl white wine
- 1 clove garlic
- 3 dl sweet cream
- 1 pinch saffron threads, resp. saffron booklet
- 1 bunch parsley
- Pepper, whiter
Print Recipe
Pin Recipe Instructions
- Wash the mussels thoroughly.
- Mince the garlic finely.
- Heat the peanut oil in a large pan over medium-high heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the mussels to the pan and deglaze with the white wine.
- Cover the pan and cook over medium-high heat for approximately 5 minutes, until all mussel shells have opened.
- Discard any mussels that remain closed.
- Remove the pan from heat, stir in the sweet cream and saffron threads, and season with white pepper to taste.
- Sprinkle with fresh parsley and serve immediately.
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