Summary

Ingredients

• 1 bunch dill
• 3 tablespoon, heaped sour cream
• 2 teaspoons, heaped mustard, medium hot

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Instructions

1. Remove the stalks from the dill. Put the dill with the sour cream and mustard in a blender or a tall mixing bowl. Mix or puree until the dill is very finely chopped and the sauce turns green.
2. If you want the sauce to be a little firmer, put it in the fridge for 30 minutes.