Summary

Ingredients

• 1 tablespoon mustard, medium hot
• 2 tablespoon mayonnaise
• 1 small yogurt
• 1 pinch (s) salt
• 0.5 teaspoon ½ dill
• some chives, cut into rolls

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Instructions

1. Simply stir the ingredients together and season to taste.
2. The dip can still be used, I like to make my hamburgers with it (as the bottom layer, then meat and other ingredients). Or do it for grilling or add some of it to a salad dressing.