Summary

Ingredients

• 100 g mustard seeds, yellow (sinapsis alba)
• 80 ml water
• 60 ml white wine vinegar 5%
• 2 tablespoon, leveled sugar
• 1 tablespoon, leveled salt

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Instructions

1. Grind mustard seeds in small portions so that the mustard does not get too warm (30 degrees). Mix all ingredients with a hand mixer in approx. 5 minutes to a homogeneous mass. Fill the mustard into glasses and chill. The mustard has developed its full aroma after approx. 2 days.
2. Since ground mustard seeds have a preservative effect, you don`t need any additives.