Mustard Medium Hot

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 2 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g mustard seeds, yellow (sinapsis alba)
  • 80 ml water
  • 60 ml white wine vinegar 5%
  • 2 tablespoon, leveled sugar
  • 1 tablespoon, leveled salt
Mustard Medium Hot
Mustard Medium Hot

Instructions

  1. Grind mustard seeds in small portions so that the mustard does not get too warm (30 degrees). Mix all ingredients with a hand mixer in approx. 5 minutes to a homogeneous mass. Fill the mustard into glasses and chill. The mustard has developed its full aroma after approx. 2 days.
  2. Since ground mustard seeds have a preservative effect, you don`t need any additives.

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