Summary

Ingredients

• 1 kg boiled potatoes

For the sauce:

• 2 egg yolks
• 2 tablespoon mustard
• 1 pinch (s) sugar
• 150 ml sour cream
• 2 tablespoon dill, finely chopped
• 2 tablespoon onion (s), finely chopped

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Instructions

1. Peel, dice or quarter the potatoes and cook in salted water. Drain and keep warm.
2. Mix the egg yolks with the mustard and sugar well. Add the sour cream, dill and onion and pour over the warm potatoes.