Summary

Ingredients

• 500 g pork steak (s) (minutes),
• some mustard, Bautzner, medium hot
• 2 egg (s)
• some breadcrumbs
• salt and pepper
• Paprika powder, hot as rose
• Margarine, for frying

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Instructions

1. Put the minute steak in a freezer bag and pound thinly, the fat edge can be cut off if necessary. Brush the meat on both sides with mustard (don`t skimp) and season with salt, pepper and paprika. Pull the schnitzel through the beaten eggs and breadcrumbs.
2. Heat the margarine in a pan and fry the schnitzel in it until golden.