Mustard Schnitzel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork steak (s) (minutes),
- some mustard, Bautzner, medium hot
- 2 egg (s)
- some breadcrumbs
- salt and pepper
- Paprika powder, hot as rose
- Margarine, for frying
Print Recipe
Pin Recipe Instructions
- Put the minute steak in a freezer bag and pound thinly, the fat edge can be cut off if necessary. Brush the meat on both sides with mustard (don`t skimp) and season with salt, pepper and paprika. Pull the schnitzel through the beaten eggs and breadcrumbs.
- Heat the margarine in a pan and fry the schnitzel in it until golden.
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