Eicholdinger Schnitzel

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 pork schnitzel, not too thin
  • 250 g minced meat, pork or mixed
  • 1 roll (s), soaked
  • 1 egg (s)
  • 1 teaspoon marjoram
  • 1 small onion (s), finely diced
  • 3 clove (s) garlic, chopped
  • some parsley, chopped
  • 50 g parmesan cheese
  • 50 g butter, or mararine
  • salt and pepper
  • 1 cup sour cream
  • 2 Table spoons milk
  • 1 tablespoon flour
Eicholdinger Schnitzel
Eicholdinger Schnitzel

Instructions

  1. Salt and pepper the schnitzel and place in a greased baking dish.
  2. Mix the minced meat with the crushed bread roll, egg, diced onion, garlic, marjoram, parsley, approx. 1 teaspoon salt and pepper and spread on the schnitzel. Sprinkle with parmesan and flakes of butter and fry in the preheated oven for approx. 45 minutes at 200 ยฐ, convection 175 ยฐ.
  3. Mix the sour cream with milk and flour and a little salt or shake well in a shaker, pour over the minced meat and fry for about 15 minutes until it is nicely browned.
  4. The dish doesn`t look that appealing, but it tastes very good.
  5. Any kind of potatoes, vegetables and salad go well with it.

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