Fine Schnitzel
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pork fillet (s), approx. 600 g
- 2 egg (s)
- some flour
- salt and pepper
- 100 g breadcrumbs
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Wash the pork loin, pat dry and cut into pieces about 10 cm long.
- Knock the pieces of meat flat with the meat tenderizer, season with salt and pepper. Now prepare like normal schnitzel.
- Beat the eggs in a bowl and pour the breadcrumbs onto a high plate. Turn the meat in a little flour, knock it off and then turn in the egg and breadcrumbs.
- In a pan with clarified butter, slowly fry on both sides until golden brown.
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