Bines Schnitzel
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 schnitzel
- some clarified butter
- 2 onions)
- 2 peppers, colored
- 250 g mushrooms
- 6 pickled cucumber (s)
- 2 tablespoon tomato paste
- 200 ml cream
- salt and pepper
- Tabasco
- Curry powder
- 200 ml milk, low-fat
- 200 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Beat the schnitzel, season with salt and pepper, fry briefly in clarified butter and place in a baking dish.
- Clean and chop the onions, peppers and mushrooms. Heat a little clarified butter in a pan and fry the vegetables in it. Add tomato paste, toast briefly, then deglaze with cream and milk. Bring to the boil and season with salt, pepper, Tabasco and curry.
- Chop the pickles and distribute them on the schnitzel. Then spread the onion, bell pepper and mushroom mixture with the sauce on the meat. Baked for 25 minutes at 180 ° C, then sprinkle with the cheese and gratinate until the cheese melts and is lightly browned.
- Can also be prepared well for guests.
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