Summary

Ingredients

• 1 onion (s)
• 4 carnation (s)
• 2 sprigs thyme
• 2 bay leaves
• 1 soup chicken 2.5-3kg
• 1 tablespoon peppercorns, black
• 5 juniper berries
• 2 tablespoon salt
• 1 kohlrabi
• 2 carrot (s)
• 1 small celery
• 2 parsley root (s)
• 1 leek

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Instructions

1. I cut the unpeeled onion in half and fry it vigorously on the cut surface in a little fat.
2. Slowly bring the chicken with all the spices to a boil in cold water. Approx. 6 liters.
3. Then simmer at the boiling limit for about 3 hours.
4. Add the cleaned and roughly chopped vegetables and simmer for another hour.
5. Let cool down and process individually.
6. I then freeze portions, clear broth and meat.