My Chicken Broth Gives Me Wings
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 4 hrs |
| Total Time | 4 hrs 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 onion (s)
- 4 carnation (s)
- 2 sprigs thyme
- 2 bay leaves
- 1 soup chicken 2.5-3kg
- 1 tablespoon peppercorns, black
- 5 juniper berries
- 2 tablespoon salt
- 1 kohlrabi
- 2 carrot (s)
- 1 small celery
- 2 parsley root (s)
- 1 leek
Print Recipe
Pin Recipe Instructions
- I cut the unpeeled onion in half and fry it vigorously on the cut surface in a little fat.
- Slowly bring the chicken with all the spices to a boil in cold water. Approx. 6 liters.
- Then simmer at the boiling limit for about 3 hours.
- Add the cleaned and roughly chopped vegetables and simmer for another hour.
- Let cool down and process individually.
- I then freeze portions, clear broth and meat.
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