Summary

Ingredients

• 2 peppers
• 1 onion (s)
• 1 small clove garlic
• 1 kohlrabi
• some broccoli
• 1 cup cream
• 400 g round beef
• salt and pepper
• some chicken broth
• some herbs, to taste
• 1 sachet rice

Print Recipe Pin Recipe

Instructions

1. Bring the water to a simmer in a saucepan and add the chicken stock. When the water boils, add the rice.
2. In the meantime, heat a pan with olive oil. Add the chopped onion, garlic and ground beef to the pan. Immediately reduce the temperature a little.
3. Cook the prepared vegetables in another pan with olive oil and herbs to taste, salt and pepper. Add a little rice water and mix. When the vegetables are done, add a cup of cream.
4. Mix all ingredients and add the cooked rice.