Summary

Ingredients

• 3 pork schnitzel
• 2 egg (s)
• 2 cup flour
• 1 packet nacho (s), variety your choice
• salt and pepper
• Clarified butter or oil

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Instructions

1. Chop up the chips with a rolling pin. Put the flour in a plate. Mix eggs and transfer to another plate. Put the chip crumbs in another plate.
2. Beat the schnitzel with a meat mallet, then season with pepper and salt on both sides. Then turn the schnitzel in the flour - then in the egg, so that the entire schnitzel is coated with egg. Then place in the nachos. The chips should cover the schnitzel everywhere.
3. Heat enough clarified butter or oil in a pan and fry the schnitzel in it until golden brown.
4. Turn carefully so that the delicious breading does not come off.