Summary

Ingredients

• 190 g butter
• 140 g suar
• 2 egg (s)
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 300 grams flour
• 2 teaspoons baking soda
• 200 g chocolate, dependin on your taste

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Instructions

1. Mix the butter with sugar. Stir in egg, vanilla sugar and salt.
2. Stir in the flour and baking powder, spoon by spoon. Cut the chocolate into small pieces and add to the amount.
3. With 2 damp spoons, piles up with sufficient distance
4. put on a baking sheet with parchment paper.
5. Bake at 180 ° C top and bottom heat for about 15 minutes, until the biscuits are lightly browned.
6. For approx. 40 pieces.