Summary

Ingredients

• 2 tablespoon shrimp (s), dried
• 4 garlic clove (s)
• 2 tablespoon shrimp paste (Nam Prik Gapi)
• 1 tablespoon fish sauce
• 3 tablespoon sugar, brown (or grated palm sugar)
• 4 chilli pepper (s), Thai (Prik Kie Nuu)
• 4 tablespoon lime juice
• 1 tablespoon water
• 20 small eggplant (s) (Makua Puang), green, Thai
• beans (Thai snake beans)
• beans (Thai wing beans)
• Corn on the cob
• Broccoli, Thai

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Instructions

1. Mix the shrimp, garlic, shrimp paste, fish sauce, brown sugar, chilli peppers, lime juice and water in a lightning chopper to form a smooth paste.
2. Blanch the small eggplants (Makua Puang) in boiling water for 1 minute, let them cool and mix in.
3. Clean the other vegetables and blanch them in boiling water for 2 minutes each. Other vegetables can also be used to taste.
4. Arrange everything on a plate and serve.