Summary

Ingredients

• 30 cress (nasturtium) leaves, young if possible
• 4 nasturtium flowers
• 2 tablespoon yogurt
• 2 tablespoon lemon juice, freshly squeezed
• 0.5 tablespoon ½ mustard, medium hot
• 1 teaspoon sugar
• 1 tangerine (s) or orange
• some pepper, freshly ground from the mill
• a bit salt
• 1 handful walnuts, chopped, as needed

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Instructions

1. Cut the nasturtium leaves into fine strips. If there is still a bit of a handle, it doesn`t matter. Peel the tangerine or orange, remove the white skin and cut into small pieces. Then prepare a marinade with the remaining ingredients. Arrange the salad decoratively on two plates. Pour the sauce over it and decorate with the nasturtium flowers. If you want, you can also sprinkle a few fresh walnuts on top. Tastes extremely fine, the flowers are also very tasty. Try it out once.