Nasturtium Salad with Yogurt Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 30 cress (nasturtium) leaves, young if possible
- 4 nasturtium flowers
- 2 tablespoon yogurt
- 2 tablespoon lemon juice, freshly squeezed
- 0.5 tablespoon ½ mustard, medium hot
- 1 teaspoon sugar
- 1 tangerine (s) or orange
- some pepper, freshly ground from the mill
- a bit salt
- 1 handful walnuts, chopped, as needed
Print Recipe
Pin Recipe Instructions
- Cut the nasturtium leaves into fine strips. If there is still a bit of a handle, it doesn`t matter. Peel the tangerine or orange, remove the white skin and cut into small pieces. Then prepare a marinade with the remaining ingredients. Arrange the salad decoratively on two plates. Pour the sauce over it and decorate with the nasturtium flowers. If you want, you can also sprinkle a few fresh walnuts on top. Tastes extremely fine, the flowers are also very tasty. Try it out once.
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