by Editorial Staff
Prep Time | 10 mins |
Total Time | 10 mins |
Course | Sauce |
Cuisine | European |
Servings (Default: 8) |
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This butter with herbs and garlic goes well with boiled vegetables and fish and meat dishes. Ingredients Butter – 100 g Parsley – 1 bunch Garlic – 3 teeth. Lemon – 1/4 pc. Salt – 1/4 teaspoon Directions Mix room temperature oil with chopped parsley and ga...
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