Nasturtium Soup

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 handfuls nasturtiums, young leaves
  • 3 clove (s) garlic
  • 1 small onion (s)
  • 200 ml white wine
  • 500 ml vegetable stock
  • Pepper from the grinder
  • Flowers, for garnish
  • 1 slice (s) bread
Nasturtium Soup
Nasturtium Soup

Instructions

  1. Finely chop the nasturtium, garlic and onion. Sauté the onion and garlic, add the nasturtium, sauté briefly and then deglaze with the white wine, reduce a little. Then add approx. 500 ml of vegetable stock and simmer again. Puree the soup and season with pepper.
  2. Cut the bread into cubes and toast in a pan.
  3. Garnish the soup with toasted bread cubes and flowers.

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