Cucumber Salad with Yogurt Dill Sauce

Summary

Ingredients

• 2 cucumber (s) (snake or farm cucumber)
• 1 cup natural yogurt, 50g
• 1 tablespoon walnut oil
• 1 tablespoon soy sauce
• 0.5 teaspoon ½ herbal salt
• Pepper, freshly ground
• 1 teaspoon dill, dried, or bunch dill, fresh
• 1 teaspoon honey
• 4 spring onion (s)
• Milk, to be poured on if you like

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Instructions

1. Wash and peel the cucumbers (if you like), then chop or slice. Make a dressing from natural yoghurt, walnut oil, soy sauce, salt, pepper, dill and honey and season to taste. If necessary, add a little milk, if you like. Mix the cucumbers with the sauce and place in bowls or plates. Cut the spring onions into slices and sprinkle over them.