Summary

Ingredients

• 350 g spahetti
• 500 g cherry tomato (s)
• 100 g salami (nduja)
• 1 medium onion (s), red
• 1 handful basil
• 100 g parmesan cheese
• salt
• some oil
• some lemon juice
• 1 clove garlic

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Instructions

1. Cook the spaghetti in plenty of boiling salted water.
2. In the meantime, put the oil in a large pan and fry the onions until translucent, then add the nduja, quartered tomatoes, the chopped garlic and a large handful of basil to the pan. Season with lemon juice, salt and pepper.
3. When the spaghetti is done, add 2 tablespoons of the cooking water to the sauce, then drain the remaining pasta. Mix the sauce with the spaghetti and add the parmesan on the plate.