Nduja Spaghetti

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 350 g spahetti
  • 500 g cherry tomato (s)
  • 100 g salami (nduja)
  • 1 medium onion (s), red
  • 1 handful basil
  • 100 g parmesan cheese
  • salt
  • some oil
  • some lemon juice
  • 1 clove garlic
Nduja Spaghetti
Nduja Spaghetti
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Instructions

  1. Cook the spaghetti in plenty of boiling salted water.
  2. In the meantime, put the oil in a large pan and fry the onions until translucent, then add the nduja, quartered tomatoes, the chopped garlic and a large handful of basil to the pan. Season with lemon juice, salt and pepper.
  3. When the spaghetti is done, add 2 tablespoons of the cooking water to the sauce, then drain the remaining pasta. Mix the sauce with the spaghetti and add the parmesan on the plate.

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