Butter – Spaghetti

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

500 g spahetti
200 g butter
Salt and pepper, from the mill
Parmesan

Instructions

Cook the pasta in salted water until al dente and drain most of the water, leaving a little bit of it in the pot. Stir in the butter, lightly salt and grind pepper over it.
Distribute on preheated plates and immediately sprinkle freshly grated parmesan on top.

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