Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 1 packet vanilla sugar
• 3 egg (s)
• 250 g flour
• 50 g cocoa powder
• 2 tablespoon jelly (currant jelly)

For the glaze:

• some sugar - icing, light

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Instructions

1. Stir the fat until creamy, stir in the sugar, vanilla sugar and eggs well. Sift in the flour and cocoa, mix in. Place small heaps on a greased baking sheet. Bake in a preheated oven at 160 ° C for about 15 minutes. Bring the currant jelly to the boil with 1 tablespoon of sugar, allow to cool slightly. Put 2 cookies together with jelly. Garnish with icing.