Neapolitans
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 40) |
Ingredients
- 250 g butter
- 250 grams sugar
- 1 packet vanilla sugar
- 3 egg (s)
- 250 g flour
- 50 g cocoa powder
- 2 tablespoon jelly (currant jelly)
For the glaze:
- some sugar - icing, light
Print Recipe
Pin Recipe Instructions
- Stir the fat until creamy, stir in the sugar, vanilla sugar and eggs well. Sift in the flour and cocoa, mix in. Place small heaps on a greased baking sheet. Bake in a preheated oven at 160 ° C for about 15 minutes. Bring the currant jelly to the boil with 1 tablespoon of sugar, allow to cool slightly. Put 2 cookies together with jelly. Garnish with icing.
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