Season the neck steaks with salt and pepper and place on a baking sheet, coat thickly with mustard and leave to steep for a few hours.
Peel the onions and cut into very thin slices, this is best done with a cucumber slicer. Cover the neck steaks thickly with the onions and cover with the bacon slices. Cover the baking sheet completely with aluminum foil.
Now slide the baking sheet into the oven preheated to 180 ° C (hot air) and cook the steaks for about 90 minutes. Possibly the last 10 minutes without aluminum foil, so that the bacon is nice and crispy.
Take out and place the tray on a wire rack. Serve the neck steaks immediately!
There is also potato gratin or fried potatoes. With a fresh salad it is a complete party meal!
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