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Summary
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
200
g cream
300
g nectarine (s)
50
grams sugar
50
g vanilla suar, homemade
200
g natural yourt, 10% fat
100
g milk
Nectarine Ice
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Instructions
Whip the cream until stiff and set aside. Puree the nectarines with the sugar. Add the yogurt and milk and mix gently. Finally fold in the cream.
Put everything in the ice cream maker for about 1 hour.
Ingredients Ingredients
Instructions
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